Peanut Butter Chicken Salad

This is a my modified version of a recipe in Clean Eating. I swapped their almond butter for peanut butter, and omitted a few other ingredients. This is considered a "clean eating" recipe, and we enjoyed it for lunch today:

3 grilled or broiled chicken breasts

2 cups seedless red grapes, halved

3/4c. chopped celery

Mix and set aside.

Dressing:

2T. natural peanut butter

2t. apple cider vinegar

1T. water

1t. maple syrup

Whisk until smooth, and pour over chicken mix and stir until coated.

On a side note: I am trying to cut down meat consumption and made a vegetarian alternative for myself that turned out pretty good:

1/2 can black beans, rinsed and drained

chopped celery

halved grapes

dressing:

drizzle apple cider vinegar

drizzle maple syrup

Stir together and enjoy!