Breakfast Casserole

Breakfast Casserole

8 eggs
1 tsp worcestershire
3 cups hashbrowns, thawed
1 cup ham chunks (or cooked ground sausage, asparagus, mushrooms, etc)
1/2 cup shredded swiss
1/2 cup shredded cheddar (I can't always find shredded swiss, so I've used all sorts of cheddar blends, etc)
3/4 cup milk
1 Tbsp onion, diced
Salt & Pepper to taste

Stir all ingredients together. Pour into greased 9x12 in baking dish.

Mix a couple strips of crumbled cooked bacon and some corn flakes with 1 Tbsp bacon greaste. Sprinkle on top. (I don't always add any of this on top and I think it comes out just as good)

Your can stir it up the night before.

Bake at 325 F for 50 minutes, uncovered. Use a cake tester to test for doneness.