Tomato Basil Bruschetta
3 diced large tomatoes (I use Roma/Plum tomatoes since they're less seedy)
5-7 minced Garlic Cloves (if you use fresh garlic, the flavor is much stronger, so start with less)
3 Tbsp minced basil leaves
1/4 cup olive oil
Salt and pepper to taste
Combine all ingredients and let sit for 2-4 hours before serving.
Slice a baguette to 1/4" slices and spread out on baking sheet. Brush slices with olive oil. Bake at 350F for 10-15 minutes or until lightly toasted.
My variations: sometimes I throw in some chunks of zucchini and/or a splash of balsamic vinegar. I also sprinkle mine with some parmesan just before eating.
Just after making...
After it has sat a couple hours, served with parmesan.
