Sweet Potato Souffle

Filling:
4 cups mashed sweet potatoes
1 1/2 cup sugar
2 eggs
3/4 stick margarine
1 cup milk
1/2 tsp cinnamon

Topping:
1/2 cup brown sugar
1 cup chopped pecans
3/4 cup crushed corn flakes (optional)
3/4 stick margarine

Preheat oven to 350. In mixer, combine filling ingredients until well mixed. Pour into 9x13 baking dish and bake for 20-30 minutes (or until firm).

Melt margarine for topping and mix in brown sugar. Add nuts and cornflakes and sprinkle on top of sweet potato mixture. Bake 15 minutes more.